Chicken might make better burgers than turkey. see if you agree.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Keywords avocado, burger, cheese, chicken, cucumber, salad
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Servings4
Calories 273kcal

What You're Gonna Need:

  • ½ of a red onion dicey-diced
  • 1 lb. of ground chicken
  • 1 ½ tsp. of chili powder
  • 1 egg white
  • 1 medium-sized avocado dicey-diced
  • The juice of 1 lime (or about 2 tbsp. of lime juice
  • As much cheese curds as you’d like….because you are gonna nibble on them while you cook

Optional Salsa Sauce:

  • 1 container of salsa
  • 1 container of sour cream

What Ya Gotta Do:

  • Combine half of the red onion, the egg white, 1 tsp. of the chili powder, and the ground chicken. Shape into 4 burgers and then refrigerate for about 10 minutes.
  • While waiting, combine the avocado, cucumber, lime juice, remaining onion, and remaining chili powder. Divide that equally on 4 plates.
  • Mix the salsa and sour cream to your desired consistency. I like mine more creamy than salsa-y.
  • Spray a big ass skillet with non-stick cooking spray and heat over medium heat.
  • Cook each burger for 5 minutes in the skillet.
  • Flip the burgers over and add a few cheese curds to the top of each. Cover the skillet and cook for 5 more minutes or until cheese is melty (and chicken isn’t pink).
  • Plop the burgers on top of the salads. Add a dollop of the salsa sauce.
  • Eat it.
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