A variation on the classic breakfast thingy.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Classic Diner Food
Keywords beef, eggs, hot sauce, mushrooms
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Servings4

What You're Gonna Need:

  • 2 tsps olive oil or cooking spray
  • 8 ounces mushrooms sliced
  • 1 small yellow onion chop-chopped
  • 1 teaspoon salt divided
  • 6- ounce bag 8 cups baby spinach
  • 1 lb ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp ground oregano
  • 1/2 tsp of garlic powder
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground nutmeg
  • 4 large eggs smacked around and beaten
  • 1/2 block of cream cheese
  • 1/2 cup of grated parmesean
  • 1 teaspoon Tabasco sauce optional

What Ya Gotta Do:

  • Spray a skillet with the cooking spray or add the oil. Heat that baby up on medium-high.
  • Add zee beef, onion, and the shrooms; cook for 6-8 minutes (meat shall be browned).
  • Add the Woooo-ster-shur, oregano, nutmeg, garlic powder, and salt.
  • Add spinach and mix with meat mixture.
  • Push to one side and add the beaten eggs on the other. Reduce heat to medium and let eggs cook without stirring (shhh!) for 2 minutes.
  • Lift up the egg blob and let some juices roll under. Cook for 1-2 more minutes.
  • Mix eggs and the rest together.
  • Add cream cheese and stir until it evenly melts in.
  • Add the parm and give it a final stir.
  • Hot sauce is up to you.
  • Eat it.
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Also published on Medium.

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