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A variation on the classic breakfast thingy.

Serves 4.

Things You’re Gonna Need:

  • 2 tsps olive oil (or cooking spray)
  • 8 ounces mushrooms, sliced
  • 1 small yellow onion, chop-chopped
  • 1 teaspoon salt, divided
  • 6-ounce bag (8 cups) baby spinach
  • 1 lb ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp ground oregano
  • 1/2 tsp of garlic powder
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground nutmeg
  • 4 large eggs, smacked around and beaten
  • 1/2 block of cream cheese
  • 1/2 cup of grated parmesean
  • 1 teaspoon Tabasco sauce, optional

Whatcha Gotta Do:

  1. Spray a skillet with the cooking spray or add the oil. Heat that baby up on medium-high.
  2. Add zee beef, onion, and the shrooms; cook for 6-8 minutes (meat shall be browned).
  3. Add the Woooo-ster-shur, oregano, nutmeg, garlic powder, and salt.
  4. Add spinach and mix with meat mixture.
  5. Push to one side and add the beaten eggs on the other. Reduce heat to medium and let eggs cook without stirring (shhh!) for 2 minutes.
  6. Lift up the egg blob and let some juices roll under. Cook for 1-2 more minutes.
  7. Mix eggs and the rest together.
  8. Add cream cheese and stir until it evenly melts in.
  9. Add the parm and give it a final stir.

Hot sauce is up to you.

Eat it.

 


Also published on Medium.

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