Way better than in a salad.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Healthy
Keywords artichokes, dip, snack
Print This Recipe
Servings6

Please note:

No real amounts are given here because it’s really up to you and as many artichoke hearts you use. On the average for each jar, I would say a Teaspoon for all the dried items and a Tablespoon for the Olive Oil.

What You're Gonna Need:

  • As many jars of marinated artichoke hearts as your little heart desires.
  • Thyme
  • Garlic and Parsley Combo Spice
  • Pepper
  • A swig of olive oil
  • Onion powder

What Ya Gotta Do:

  • Heat your oven to 400°.
  • Grab a giant Ziploc style bag. The bigger the better.
  • Through in as much thyme, pepper, and grlic and parsley spice as you like. Maybe even a little onion powder.
  • Pour in some olive oil.
  • Dump in your artichoke hearts.
  • Zip the bag.
  • Shake the mother until everything is all coated in the fun.
  • Line a baking sheet with parchment paper.
  • Place the artichoke hearts on it, one-by-one, side-by-side.
  • Bake for 30 minutes or so. Let them get crunchy.
  • Serve with your favorite dipping sauce. I like Chipotle Ranch. So use that if you want to be swell like me.
  • Eat it.
Print This Recipe

Also published on Medium.

Share