Egg on a Pizza? Pizza on a Naan? Stop asking so many silly questions. The answer is YES.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: Healthy, Indian, Italian
Keyword: cheese, naan, pizza, spinach
Servings: 4
Ingredients
4piecesof baconper za… which you will bake prior. (Not fry. Bake. It’s better that way. Pop them in the oven at 350° until they are nice and right. There’s a reason why bacon is spelled with the word “Bake” in it…kind of. Anyway, trust me.)
Fresh Baby Spinachstolen right from the Mama Spinach when she ain’t looking
1cupof shredded mozzarella
A package of 8 oz Naan breads
One egg per Naan Za you are going to make
Some Olive Oil
Instructions
Heat your oven up to 350°
Brush the Naan(s) with olive oil.
But the Naan(s) on a baking sheet, sprinkle the mozzarella on them.
Drop some spinach love all over them.
Break the bacon into smaller bits and plop on top.
Put in the oven for about 5 minutes.
Pull the Naan out and break an egg right in the center of each.