Heat the oil in a cast-iron pan (if you have one) over medium-high heat.
Salt and pepper the chicken thighs as desired,
Place the chicken in the pan and cook for 5-minutes per side. (Use a lid, slightly askew to keep it moist.)
While chicken cooks, dice the peppers and add to a food processor, mini-chopper, or blender.
Pour in the cream and the spices.
Blend until you get the consistency you would like.
Warm the sauce if you wish.
Plate chicken and top with sauce. Serve with a simple vegetable like buttered green beans.