Portobello Polenta Stacky Thingy

Oh, this almost makes you feel good about being a vegetarian...almost.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Healthy
Keywords cheese, garlic, mushrooms, polenta, portobello
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Calories 219kcal
Author Brian Gerard

What You're Gonna Need:

  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 2 tbsps balsamic vinegar
  • 4 large portobello mushrooms stems removed and maybe scrubbed out a bit with a brushroom mush...err.. you know what we mean
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tube of polenta cut into slices, thickness is up to you
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded low-moisture mozzarella
  • 2 tablespoons minced fresh basil

What Ya Gotta Do:

  • Preheat oven to 400°. In a small saucepan, heat oil over medium heat. Add garlic; cook and stir until fragrant, 1-2 minutes. Stir in vinegar; remove from heat.
  • Place mushrooms in a 13x9-in. baking dish, gill side up. Brush with vinegar mixture; sprinkle with salt and pepper. Top with polenta and sprinkle with cheeses.
  • Bake, uncovered, until mushrooms are tender, 20-25 minutes. Get that cheese all bubbly and brown. Sprinkle with basil.
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