Blue Dog Farm Bison Chili

Smokey and Spicey Bison Chili

Course: Soup
Cuisine: Mexican
Keywords: bison, cheese, chili, soup, spicy, tomatoes
Servings: 6
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Stuff You'll Need 

  • 3 tablespoons of Olive Oil
  • 1 small Onion - diced
  • 3 cloves of garlic - crushed
  • 2 small Serrano - finely chopped
  • 1 teaspoon of cayenne powder
  • 1 teaspoon of salt
  • 1-2 pounds of bison - let’s go Buffalo!
  • 2 tablespoons of tomato paste - Do not use tomato glue!
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin - ground
  • 1 tablespoons of coriander - ground
  • 1 pound of canned - diced tomatoes or diced, canned tomatoes
  • ½ teaspoon of pepper

How to Make It

  • In a saucy saucepan, over med-high heat, add the oil, onion, garlic and chopped chili’s and saute for 3-5 minutes until the onion is translucent.(Sounds dirty!)
  • Add zee chili powder and salt and stir well.
  • Add the bison. Keep breaking apart the meat, saute for 10 minutes until the beef is well browned.
  • Add the tomato paste, paprika, cumin, and coriander. Stir it up.
  • Cook for 5 minutes before adding the canned diced tomatoes and pepper. Mix well. (Mix. Don’t stir. Haha.)
  • Reduce the heat to a low simmer and continue to cook, uncovered, for 20-30 minutes.
  • Taste your chili and add additional salt and pepper if desired.
  • Feel free to add cheese and sour cream to the top…or try French Onion Dip!
  • Eat it.