Sweet Bay Jesus! It’s Bacon and Italian Sausage! Add in some spinach and cauliflower and it’s Keto. And, like my friends say about me, it’s “ all in a rich, creamy broth.”
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Soup
Cuisine: Italian
Keyword: soup, spicy, spinach
Servings: 4
Calories: 521kcal
Ingredients
1lbItalian Sausageground, spice-level of your choosing
4slicesbacon
32ozBeef bone brothmade by witches or wizards
1small oniondiced
3clovesfresh garlicminced
1head fresh cauliflowerdiced
1/2cupheavy whipping cream
5ozfresh spinach
salt ‘n’ peppato taste
crushed red pepper flakes
shredded parmesan cheese for garnish
Instructions
Cut your bacon into bite sized pieces to make it easier to cook.
Using a large soup pot or Dutch oven, brown your sausage and bacon together on about Medium-High.
Once your meat is tasty brown, add in beef bone broth, onions, garlic, and cauliflower.
Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender (And kind).
Add in heavy cream and spinach, giving it a good mixing up. Cook for about 5 minutes, until spinach is the texture you like.
Put it in a bowl (or 4), sprinkle on some Parm and Crushed Red Pepper.