CHILI CHICKEN BURGERS & AVOCADO SALAD
Chicken might make better burgers than turkey. see if you agree.
avocado, burger, cheese, chicken, cucumber, salad
of a red onion
of ground chicken
of chili powder
The juice of 1 lime (or about 2 tbsp. of lime juice
As much cheese curds as you’d like….because you are gonna nibble on them while you cook
Optional Salsa Sauce:
container of salsa
container of sour cream
Combine half of the red onion, the egg white, 1 tsp. of the chili powder, and the ground chicken. Shape into 4 burgers and then refrigerate for about 10 minutes.
While waiting, combine the avocado, cucumber, lime juice, remaining onion, and remaining chili powder. Divide that equally on 4 plates.
Mix the salsa and sour cream to your desired consistency. I like mine more creamy than salsa-y.
Spray a big ass skillet with non-stick cooking spray and heat over medium heat.
Cook each burger for 5 minutes in the skillet.
Flip the burgers over and add a few cheese curds to the top of each. Cover the skillet and cook for 5 more minutes or until cheese is melty (and chicken isn’t pink).
Plop the burgers on top of the salads. Add a dollop of the salsa sauce.
©Blue Dog Farm