DAMN HAM AND TATER CHOWDER
Ham and Potatoes…with some other fun addins.
cheese, chowder, ham, potatoes, soup
of golden yellow potatoes
of cooked ham
diced into cubes (ham steaks work well here too.)
of chicken broth
can of evaporated milk
of brocolli florets
or 1 cup of croutons
of shredded cheddar
In a slow-cooker, add the potatoes and onions. Pour in the chicken broth. Cover and cook on high for around 3 hours.
After the 3 hours, in a bowl, combine the cornstarch, thyme, and pepper to taste.
Whisk in the evaporated milk.
To the slow cooker, add the cornstarch mixture (slowly!), along with the ham and carrots. Cover and cook fpr another 30 minutes. Do a few stirs.
Add salt and pepper to taste.
Serve the chowder in a bowl with a topping of broccoli (or croutons) with a smattering of the cheddar cheese.
If you are in season for any of the ingredients, use fresh by all means!!!
©Blue Dog Farm