Portobello Polenta Stacky Things
Oh, this almost makes you feel good about being a vegetarian...almost.
cheese, garlic, mushrooms, polenta, portobello
large portobello mushrooms
stems removed and maybe scrubbed out a bit with a brushroom mush...err.. you know what we mean
tube of polenta
cut into slices, thickness is up to you
grated Parmesan cheese
shredded low-moisture mozzarella
minced fresh basil
Preheat oven to 400°. In a small saucepan, heat oil over medium heat. Add garlic; cook and stir until fragrant, 1-2 minutes. Stir in vinegar; remove from heat.
Place mushrooms in a 13x9-in. baking dish, gill side up. Brush with vinegar mixture; sprinkle with salt and pepper. Top with polenta and sprinkle with cheeses.
Bake, uncovered, until mushrooms are tender, 20-25 minutes. Get that cheese all bubbly and brown. Sprinkle with basil.
©Blue Dog Farm