Chorizo, Summer Squash, and Zucchini with a Parm and Pepper Mayo.
Garden goodies mix with lightly spiced sausage and a creamy condiment for big yumminess.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: Mexican
Keyword: cheese, pork
Servings: 4
Cost: $10
Ingredients
2summer squashmedium sliced
2zucchinimedium sliced
2clovesgarlicminced
1lbchorizouncooked preferably
2smalllimesfor juice
3tbspmayonnaiseDuke's if you can
1tbspgrated parmesan
1 tsppepper
1tbspfresh cilantrochopped coarsely
Instructions
Boil a pot of water. When bubbling, turn heat off. Add all of the squash and zucchini. Parboil for 3 minutes and then strain. Rinse with cold water.
Over medium-high heat, cook the chorizo in a skillet. Make sure you crumble it. If using sausages, remove from casing too. Cook until browned. Pre-cooked will be fairly quick. Uncooked, a bit longer.
Drain any unwanted grease from the an and then toss in the garlic for about 1-2 minutes.
Squeeze limes, adding juice to the pan.
Add the squash and zukes. Cook until soft.
Mix mayo, parm, and pepper together.
Place chorizo and veggies in bowl. Dollop on the mayo mix. Top with cilantro.
Eat it. (Mix it all together...because that's fun.)