Are you tired of bland, meatless meals that make your taste buds cry for help? Say hello to a weirdly magical, one-pot wonder! Just toss in some veggies, fruits, and a sprinkle of herbs, let it simmer to perfection, and voilà!
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Soup
Cuisine: Healthy
Servings: 6
Ingredients
1Tbspolive oil
7ozonionschopped
20ozbutternut squashdiced
3Anjou or Bosc pearspeeled, cored, and quartered
32ozveggie stock
1Tbspfresh thyme minced
salt and pepper to taste
Instructions
Begin by warming up your oil in a ginormous stockpot over medium heat.
Toss in some onions and squash, and let the magic begin!
Cover it up and let it do its thing for about 10 minutes, stirring occasionally to keep things interesting.
Time to add the pears, stock, and a touch of thyme.
Let that pot reach a boiling point, then dial it down to low heat for some simmering action.
Wait patiently for about 25 minutes until the squash and pears are as tender as a heartfelt apology.
Whip out your trusty blender and puree away until you achieve velvety smoothness fit for royalty (or at least your hungry self).
Voila! It's time to dig in and savor the fruits of your labor - Eat it!