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Are you tired of bland, meatless meals that make your taste buds cry for help? Say hello to a weirdly magical, one-pot wonder! Just toss in some veggies, fruits, and a sprinkle of herbs, let it simmer to perfection, and voilà!
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What You’re Gonna Need:
- 1 Tbsp olive oil
- 7 oz onions chopped
- 20 oz butternut squash diced
- 3 Anjou or Bosc pears peeled, cored, and quartered
- 32 oz veggie stock
- 1 Tbsp fresh thyme minced
- salt and pepper to taste
Servings6
What Ya Gotta Do:
- Begin by warming up your oil in a ginormous stockpot over medium heat.
- Toss in some onions and squash, and let the magic begin!
- Cover it up and let it do its thing for about 10 minutes, stirring occasionally to keep things interesting.
- Time to add the pears, stock, and a touch of thyme.
- Let that pot reach a boiling point, then dial it down to low heat for some simmering action.
- Wait patiently for about 25 minutes until the squash and pears are as tender as a heartfelt apology.
- Whip out your trusty blender and puree away until you achieve velvety smoothness fit for royalty (or at least your hungry self).
- Voila! It’s time to dig in and savor the fruits of your labor – Eat it!
