Squash and Pear Soup

Squash & (yikes) Pear Soup

Are you tired of bland, meatless meals that make your taste buds cry for help? Say hello to a weirdly magical, one-pot wonder! Just toss in some veggies, fruits, and a sprinkle of herbs, let it simmer to perfection, and voilà!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
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What You’re Gonna Need:

  • 1 Tbsp olive oil
  • 7 oz onions chopped
  • 20 oz butternut squash diced
  • 3 Anjou or Bosc pears peeled, cored, and quartered
  • 32 oz veggie stock
  • 1 Tbsp fresh thyme minced
  • salt and pepper to taste

What Ya Gotta Do:

  • Begin by warming up your oil in a ginormous stockpot over medium heat.
  • Toss in some onions and squash, and let the magic begin!
  • Cover it up and let it do its thing for about 10 minutes, stirring occasionally to keep things interesting.
  • Time to add the pears, stock, and a touch of thyme.
  • Let that pot reach a boiling point, then dial it down to low heat for some simmering action.
  • Wait patiently for about 25 minutes until the squash and pears are as tender as a heartfelt apology.
  • Whip out your trusty blender and puree away until you achieve velvety smoothness fit for royalty (or at least your hungry self).
  • Voila! It’s time to dig in and savor the fruits of your labor – Eat it!

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