Begin by warming up your oil in a ginormous stockpot over medium heat.

Toss in some onions and squash, and let the magic begin!

Cover it up and let it do its thing for about 10 minutes, stirring occasionally to keep things interesting.

Time to add the pears, stock, and a touch of thyme.

Let that pot reach a boiling point, then dial it down to low heat for some simmering action.

Wait patiently for about 25 minutes until the squash and pears are as tender as a heartfelt apology.

Whip out your trusty blender and puree away until you achieve velvety smoothness fit for royalty (or at least your hungry self).

Voila! It’s time to dig in and savor the fruits of your labor – Eat it!