
Grill Power Salad: The Chicken, the Corn, and the Poblano That Lived
Grillin’ and mashin’. Mashin’ and grillin’.
Now you’re cooking with Brian… and sometimes gas (his) too.

Grillin’ and mashin’. Mashin’ and grillin’.

You had better believe we are stuffing our dates.
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This wecipe is wheaaly whicky.

Dainty tasting for manly men and women.

Lend me your ear and we will pop into this recipe.

And you thought Pineapple Pizza was a travesty!
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Kapusta sprawia, że jestem gazowany i szczęśliwy.

Ooey-Gooey, Vega-tooey!

Orzo teaches a bit of patience in the process.

A fish gets really confused about whether it’s an appetizer or dessert and decides to crash an Italian bakery.

Picture tiny chicken spheres with spinach leaves that are desperately trying to convince everyone they’re not just “salad that got lost.”

Do not turn your nose up at this, silly gourmand! It’s freakin’ amaze-balls.

But… but… but nothing. It’s barley!

There is nothing better than glazing your own pork roll.

Healthy-ish and very good-ish. No, seriously, it’s great.

Drunk mussels are fun… to eat.

Sausage always feels good. Am I right?

Not sure why the peas need to be split but then again the recipe title wouldn’t make sense.

Hot saucy balls are the best.

Monkey like. Monkey eat.

Big giant balls can fill you up. Yep. I wrote that.

And still no pineapple on any pizza….

Be lazy. Usse pre-made meatballs. Unless, you want to make ’em.
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At least, there is no pineapple. Ha! This is a billion times better.

Happy potato pillows of love immersed in a cheesy blankie… okay, that’s a bit weird.

The Culinary Lovechild Nobody Asked For (But Everyone Needs)

It’s 2 AM. You have had too many Blues. You know what to do.

As a full cake with frosting, tuna might not be it. But there is this.
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Sometimes seafood and soup do go together. Meh, sometimes.

Thanksgiving in your hand without having to wear a hat with a buckle on it!