This Veggie and Hoisin-Glazed Pork Bowl is a flavor explosion that will make your taste buds do the happy dance. With a prep time of just 15 minutes and a cook time of 40 minutes, you’ll have a delicious and satisfying meal ready in under an hour. The combination of sweet hoisin, spicy ginger, and tender pork will leave you craving more. Perfect for sharing on Facebook, X (Twitter), Pinterest, LinkedIn, and WhatsApp. Try it now and impress your friends with this mouthwatering pork bowl recipe!
Serving Suggestions:
Saucy Chat: Have a saucy conversation with friends about the best glazing they’ve ever had.
Ingredients
- ½ cup hoisin sauce
- 2 tbsp ketchup
- 2 tbsp honey
- 1 tbsp fresh ginger grated
- 2 tsp your favorite hot sauce
- 1 large garlic clove grated
- 1 tsp Chinese five-spice powder
- 1 pork tenderloin
- Salt
- Pepper
- 2 tsp canola or vegetable oil
- 2 carrots peeled into thin strips
- 4 -6 radishes
- 4 scallions sliced
- 1 tbsp rice wine vinegar
- 2 cups rice
- 2 ounces snow peas trimmed
- pickled ginger
Instructions
- In a medium bowl (or a psychic bowl, who am I to judge?), combine hoisin, ketchup, honey, ginger, Sriracha, garlic and five-spice powder.
- Rub your pork with 3/4 tsp salt and 1/2 tsp pepper.
- Plop it into the marinade. Toss to coat, cover, and set aside, refrigerated for up to 24 hours.
- Fire the oven up to 375 degrees.
- Heat that oil in a large (12-inch) cast iron skillet over medium-high.
- Pull your pork from the marinade, making sure to let it drip off a bit back into the bowl. (Stop giggling.)
- Reserve marinade.
- Sear pork on the first side and then on the other until nicely browned and caramelized.
- Remove from heat and pour remaining marinade over the pork. Coat evenly.
- Transfer pan to the oven and cook, turning in the sauce occasionally until a meat thermometer reads 145 degrees.
- Meanwhile or even before, prepare the vegetables: Slice the radishes a mandoline. Do not use a violin. It wrecks the strings.
- When the pork is done, move it to a plate and set aside to rest.
- Add the rice wine vinegar and two tbsp of water to the skillet and cook over medium-high, whisking until you have a smooth, thick sauce. Stir in any juices that accumulated from the plate with the pork.
- Put your rice in some bowls.
- Thinly slice the pork and divide.
- Drizzle the sauce over the pork.
- Add to each bowl the carrots, radishes, scallions, snow peas and pickled ginger.
- EAT IT!
Tried this recipe?Let us know how it was!
Brian Gerard (Lewandowski) writes books critics call "aggressively adequate"—better than "aggressively terrible" but somehow more concerning. He once traded a MetroCard for a pitchfork on a subway platform and now uses it exclusively for dramatic pointing. He lives on a farm outside Charlottesville, Virginia with three disappointed potted plants, a judgmental pig named Trouble McFussbucket, and a wife who smiles politely at his life choices.
See my Amazon author page and buy my books.
His first manuscript was composed entirely of punctuation marks and confused sketches. He's since published "Not Bukowski" (poems that don't rhyme) and "Slop and Swell from a Festering Mind" (essays so concerning that bookstores check on his wellbeing). He once spent three hours photographing a rare bird that turned out to be a plastic bag, and he's the only person banned from church bake sales for "weaponized brownies." Inheriting absurdism from Vonnegut and Adams, sprawling narratives from Irving, and weaponized failure from Moore, he writes about conflicted everymen struggling through supernatural chaos.
He has two new, offbeat novels waiting foran agent or a publisher: "Truth Tastes Like Pennies" and "Elliot Nessie."
He remains unconvinced that birds aren't surveillance drones.
More biographic lies...err...info.
See my Amazon author page and buy my books.
His first manuscript was composed entirely of punctuation marks and confused sketches. He's since published "Not Bukowski" (poems that don't rhyme) and "Slop and Swell from a Festering Mind" (essays so concerning that bookstores check on his wellbeing). He once spent three hours photographing a rare bird that turned out to be a plastic bag, and he's the only person banned from church bake sales for "weaponized brownies." Inheriting absurdism from Vonnegut and Adams, sprawling narratives from Irving, and weaponized failure from Moore, he writes about conflicted everymen struggling through supernatural chaos.
He has two new, offbeat novels waiting foran agent or a publisher: "Truth Tastes Like Pennies" and "Elliot Nessie."
He remains unconvinced that birds aren't surveillance drones.
More biographic lies...err...info.
Latest posts by Brian Gerard (Lewandowski) (see all)
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