Brian Gerard (Lewandowski)

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Pizza????

Bleu Cheese, Pear, and Walnut Pizza

Do not turn your nose up at this, silly gourmand! It's freakin' amaze-balls.

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Don’t turn your nose up at this, silly gourmand! This Bleu Cheese, Pear, and Walnut Pizza is freakin’ amaze-balls. With a prep time of just 20 minutes and a cook time of 15 minutes, you’ll have a gourmet pizza ready in no time. The combination of creamy bleu cheese, sweet pears, and crunchy walnuts will make your taste buds dance. Perfect for sharing on Facebook, X (Twitter), Pinterest, LinkedIn, and WhatsApp. Try it now and impress your friends with this unique and delicious pizza recipe!

Serving Suggestions:

Pair with Pears: Serve with a side of pear juice for a double dose of pear perfection. Or a pear cocktail.

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 1 ball of pizza dough
  • 2 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 2 sprigs fresh rosemary chopped
  • ¼ cup white wine vinegar
  • ½ cup olive oil
  • 2 cup crumbled bleu cheese
  • salt & pepper to taste
  • ¼ cup crumbled blue cheese
  • cup shredded mozzarella cheese
  • 2 pears (a pair of pears!) peeled, cored & sliced
  • ¼ cup toasted walnut pieces

Instructions
 

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Roll out the dough like you always do (Hey, I don’t judge.). Use a pizza pan or don’t.
  • Pop it into the hot oven for a few minutes to lightly firm & crisp it up.
  • Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender.
  • While it is blending, drizzle in the olive oil slowly until the dressing has thickened.
  • Quickly pulse in 1/4 cup of the bleu cheese; season to taste with salt and pepper.
  • Spread the vinaigrette over the pizza crust.
  • Sprinkle the remaining 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese.
  • Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes.
  • Let cool slightly before cutting into slices.
  • EAT IT!
Keyword bleu cheese, pears, pizza, wlanuts
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Brian Gerard (Lewandowski)
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