Don’t turn your nose up at this, silly gourmand! This Bleu Cheese, Pear, and Walnut Pizza is freakin’ amaze-balls. With a prep time of just 20 minutes and a cook time of 15 minutes, you’ll have a gourmet pizza ready in no time. The combination of creamy bleu cheese, sweet pears, and crunchy walnuts will make your taste buds dance. Perfect for sharing on Facebook, X (Twitter), Pinterest, LinkedIn, and WhatsApp. Try it now and impress your friends with this unique and delicious pizza recipe!
Serving Suggestions:
Pair with Pears: Serve with a side of pear juice for a double dose of pear perfection. Or a pear cocktail.
Ingredients
- 1 ball of pizza dough
- 2 cloves garlic minced
- 1 tbsp Dijon mustard
- 2 sprigs fresh rosemary chopped
- ¼ cup white wine vinegar
- ½ cup olive oil
- 2 cup crumbled bleu cheese
- salt & pepper to taste
- ¼ cup crumbled blue cheese
- ⅓ cup shredded mozzarella cheese
- 2 pears (a pair of pears!) peeled, cored & sliced
- ¼ cup toasted walnut pieces
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Roll out the dough like you always do (Hey, I don’t judge.). Use a pizza pan or don’t.
- Pop it into the hot oven for a few minutes to lightly firm & crisp it up.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender.
- While it is blending, drizzle in the olive oil slowly until the dressing has thickened.
- Quickly pulse in 1/4 cup of the bleu cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust.
- Sprinkle the remaining 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese.
- Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes.
- Let cool slightly before cutting into slices.
- EAT IT!
Tried this recipe?Let us know how it was!
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