In just 35 minutes, you’ll have a dish that’s as comforting as a warm hug. Cook penne pasta until it’s al dente (or until Al needs a dentist). Brown the Italian sausage, then set it aside. Sauté shallots and garlic until soft, then mix in the pasta, heavy cream, and Parmesan cheese until the sauce thickens. Add the sausage back in, season with salt and pepper, and garnish with parsley and cherry tomatoes. Serve up this creamy, dreamy pasta and enjoy!
Ingredients
- 1 lb Italian sausage ground, no casings
- 1 shallot finely chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- ½ cup cherry tomatoes halved
- 1 tbsp parsley chopped
- ½ box of penne
- 1 tbsp olive oil
- salt
- pepper
Instructions
- Cook the pasta according to package instructions until Al needs a Dentist…al dente, right? Drain it.
- Add the sausage and cook until browned, 10-15 minutes. Remove and set aside.
- In the same skillet, add the shallots and garlic. Sauté until soft, 5 minutes.
- Add the cooked pasta, cream, and cheese to the skillet. Stir until the sauce begins to thicken, about 3 minutes.
- Add the cooked sausage back into the skillet and stir together.
- Season with salt and pepper. Garnish with parsley and cherry tomatoes.
- Eat it!
Tried this recipe?Let us know how it was!
