So Easy, it's Sleazy, Creamy Pasta with Sausage
Sausage always feels good. Am I right?
Ingredients
- 1 lb Italian sausage ground, no casings
- 1 shallot finely chopped
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- ½ cup cherry tomatoes halved
- 1 tbsp parsley chopped
- ½ box of penne
- 1 tbsp olive oil
- salt
- pepper
Instructions
- Cook the pasta according to package instructions until Al needs a Dentist...al dente, right? Drain it.
- Add the sausage and cook until browned, 10-15 minutes. Remove and set aside.
- In the same skillet, add the shallots and garlic. Sauté until soft, 5 minutes.
- Add the cooked pasta, cream, and cheese to the skillet. Stir until the sauce begins to thicken, about 3 minutes.
- Add the cooked sausage back into the skillet and stir together.
- Season with salt and pepper. Garnish with parsley and cherry tomatoes.
- Eat it!
