A nice seafood soupa.

Buffalo Bill’s Sopa De Mariscos

Sometimes seafood and soup do go together. Meh, sometimes.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 2 lbs mixed seafood like octopus mussels (or clams), and shrimp (you can sometimes get that in a frrrrozen package)
  • 1 large Red Onion roughly chopped
  • 3 cloves garlic roughly chopped
  • 1 red bell pepper diced
  • 2 Roma Tomatoes diced
  • 1 cup dry white wine
  • 1 tsp cumin
  • 1 cup light cream
  • fresh parsley for garnish chopped
  • 4 cups fish stock or Clam Juice
  • 1 tbs paprika
  • salt
  • pepper
  • 2 tbs olive oil

Instructions
 

  • Dicey-slicey the onion, garlic, bell pepper, and tomatoes.
  • Heat oil in a large potover medium-high
  • Sauté the onion and garlic for 1 minute until fragrant. Add those bell peppers, tomatoes, paprika, and cumin and work that wrist by stirring for 5 minutes (with a spoon and not your hand).
  • Pour in wine, stock, and add the seafood. Drink the rest of the wine. Simmer over medium heat for 15 minutes until seafood is cooked
  • Season with salt and pepper to taste, stir in the cream, and remove from heat. Let it take a brief few minutes.
  • Eat it!
Keyword clams, octopus, seafood, shrimp, soup
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