Tomato Feta Soup at Blue Dog Farm

Tomato Feta Soup

Soup makes you strong…or does it make you pee?

Filed under:

Share this:
Print Recipe
Prep Time 5 minutes
Cook Time 26 minutes
Total Time 31 minutes

Ingredients
  

  • 2 tbsp olive oil
  • ¼ cup chopped onion
  • 2 garlic cloves to chop or not…that is for you to choose
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp oregano
  • 1 tsp basil fresh is best
  • 1 tbsp tomato paste
  • 10 tomatoes medium-sized…de-stem
  • 1 tsp honey optional
  • 3 cup water
  • ½ cup heavy cream
  • ½ cup crumbled feta

Instructions
 

  • Heat olive oil ( or you can use butter) over medium heat in a large pot.
  • Add the onion and cook for 2 minutes, stirring frequently.
  • Add the garlic and cook for 1 minute.
  • Add tomatoes, salt, pepper, pesto (optional), oregano, basil, tomato paste and water.
  • Bring to a boil, then reduce to a simmer.
  • Add honey, baby. (which is again optional).
  • Cook on medium heat for 20 minutes, until the tomatoes are tender and cooker.
  • Using an immersion blender, blend until smooth.
  • Add the cream and feta cheese.
  • Cook for 1 more minute.
  • Add more salt if needed.
  • Serve warm…or don’t. Add some cheese crisps or a grilled cheese to make it more cuddly.
  • Eat it.
Keyword feta, soup, tomato, tomatoes
No ratings yet
Tried this recipe?Let us know how it was!