Le Turkey Meatballs a l’Onion Français

Be lazy. Usse pre-made meatballs. Unless, you want to make 'em.
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Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 3 tbsp olive oil
  • 2 larger pieces roughly chopped yellow onions thinly sliced
  • 1 pkg Turkey Meatballs thawed
  • ½ 10.5 oz can beef consomme
  • 1 cup grated Gruyère cheese

Instructions
 

  • Preheat broiler on high.
  • In a 10-inch oven-safe skillet, heat the oil on medium-high.
  • Add the onions and season with salt and pepper.
  • Cook 20–25 min., until onions are browned and caramelized, stirring occasionally and adding water to deglaze pan if needed.
  • When onions are almost caramelized, add the meatballs to a microwave-safe bowl.
  • Microwave meatballs on high 3–4 min., until warmed through.
  • Add the consommé and meatballs to skillet and bring to a simmer.
  • Season with salt and pepper.
  • Sprinkle the cheese on top.
  • Broil 2–3 min., until cheese has melted and liquid is bubbling.
  • Grab some crusty bread and EAT IT!
Keyword meatball, onions
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