Salmon and Fresh Veggies in Packets

Salmon Packets
Serves 2 but just add more packets and more fish if you want to be all neighborly or feed your starving kids.
Course Main Course
Cuisine Mediterranean
Keywords fish, salmon, veggies
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What You're Gonna Need:

  • 2 4 oz pieces of salmon preferably without the skin, unless you are one of those crazy people who like to eat the skin (Flesh Eating Freak!)
  • 1 Tbsp of olive oil
  • Lots of veggies: Slice up what you got. Pretty much anything works here. I used shredded carrots chopped red pepper, mushrooms, green beans, and 2-3 cloves of chopped garlic. Any veggies like the beans and carrots that are a bit rigid, give them a quick 2 minute boil.
  • Salt and Pepper to taste.

What Ya Gotta Do:

  • Grab your parchment paper and tear off two 14″ square pieces. Fold them in half.
  • On one side of the crease, add a healthy plop of those veggies.
  • Put a piece of salmon on top. Salt and pepper as you see fit. Pour some of the olive oil over each pile of packet filling.
  • Fold the other half of the parchment over the pile and start rolling the open sides to toward the fillings. It should look like a Hostess Fruit-Pie.
  • Put the packets on a baking tray in the oven for about 25-30 minutes.
  • When done, put each packet on a plate. Cut an “X” in the top (Watch out! Hot steamy danger!)
  • Feel free to top with anything fun if you want like dijon mustard or preserves…or nothing at all. Topless is always good.
  • Eat it.
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