Yummy Zappa Toscanini at Blue Dog Farm in Virginia

Zuppa Toscano

Sweet Bay Jesus! It’s Bacon and Italian Sausage! Add in some spinach and cauliflower and it’s Keto. And, like my friends say about me, it’s “ all in a rich, creamy broth.”
Course: Soup
Cuisine: Italian
Keywords: soup, spicy, spinach
Servings: 4
Calories: 521kcal
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Stuff You’ll Need 

  • 1 lb Italian Sausage - ground, spice-level of your choosing
  • 4 slices bacon
  • 32 oz Beef bone broth - made by witches or wizards
  • 1 small onion - diced
  • 3 cloves fresh garlic - minced
  • 1 head fresh cauliflower - diced
  • 1/2 cup heavy whipping cream
  • 5 oz fresh spinach
  • salt ‘n’ peppa - to taste
  • crushed red pepper flakes
  • shredded parmesan cheese for garnish

How to Make It

  • Cut your bacon into bite sized pieces to make it easier to cook.
  • Using a large soup pot or Dutch oven, brown your sausage and bacon together on about Medium-High.
  • Once your meat is tasty brown, add in beef bone broth, onions, garlic, and cauliflower.
  • Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender (And kind).
  • Add in heavy cream and spinach, giving it a good mixing up. Cook for about 5 minutes, until spinach is the texture you like.
  • Put it in a bowl (or 4), sprinkle on some Parm and Crushed Red Pepper.
  • EAT IT!