Zuppa Toscano
Servings: 4
Calories: 521kcal
Stuff You’ll Need
- 1 lb Italian Sausage - ground, spice-level of your choosing
- 4 slices bacon
- 32 oz Beef bone broth - made by witches or wizards
- 1 small onion - diced
- 3 cloves fresh garlic - minced
- 1 head fresh cauliflower - diced
- 1/2 cup heavy whipping cream
- 5 oz fresh spinach
- salt ‘n’ peppa - to taste
- crushed red pepper flakes
- shredded parmesan cheese for garnish
How to Make It
- Cut your bacon into bite sized pieces to make it easier to cook.
- Using a large soup pot or Dutch oven, brown your sausage and bacon together on about Medium-High.
- Once your meat is tasty brown, add in beef bone broth, onions, garlic, and cauliflower.
- Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender (And kind).
- Add in heavy cream and spinach, giving it a good mixing up. Cook for about 5 minutes, until spinach is the texture you like.
- Put it in a bowl (or 4), sprinkle on some Parm and Crushed Red Pepper.
- EAT IT!
