Zuppa Toscano

Course: Soup
Cuisine: Italian
Keywords: soup, spicy, spinach
Servings: 4
Calories: 521kcal
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Stuff You’ll Need 

  • 1 lb Italian Sausage - ground, spice-level of your choosing
  • 4 slices bacon
  • 32 oz Beef bone broth - made by witches or wizards
  • 1 small onion - diced
  • 3 cloves fresh garlic - minced
  • 1 head fresh cauliflower - diced
  • 1/2 cup heavy whipping cream
  • 5 oz fresh spinach
  • salt ā€˜nā€™ peppa - to taste
  • crushed red pepper flakes
  • shredded parmesan cheese for garnish

How to Make It

  • Cut your bacon into bite sized pieces to make it easier to cook.
  • Using a large soup pot or Dutch oven, brown your sausage and bacon together on about Medium-High.
  • Once your meat is tasty brown, add in beef bone broth, onions, garlic, and cauliflower.
  • Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender (And kind).
  • Add in heavy cream and spinach, giving it a good mixing up. Cook for about 5 minutes, until spinach is the texture you like.
  • Put it in a bowl (or 4), sprinkle on some Parm and Crushed Red Pepper.
  • EAT IT!