Zuppa Toscano

Sweet Bay Jesus! It’s Bacon and Italian Sausage! Add in some spinach and cauliflower and it’s Keto. And, like my friends say about me, it’s “ all in a rich, creamy broth.”
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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What You’re Gonna Need:

  • 1 lb Italian Sausage ground, spice-level of your choosing
  • 4 slices bacon
  • 32 oz Beef bone broth made by witches or wizards
  • 1 small onion diced
  • 3 cloves fresh garlic minced
  • 1 head fresh cauliflower diced
  • 1/2 cup heavy whipping cream
  • 5 oz fresh spinach
  • salt ‘n’ peppa to taste
  • crushed red pepper flakes
  • shredded parmesan cheese for garnish
Calories 521kcal

What Ya Gotta Do:

  • Cut your bacon into bite sized pieces to make it easier to cook.
  • Using a large soup pot or Dutch oven, brown your sausage and bacon together on about Medium-High.
  • Once your meat is tasty brown, add in beef bone broth, onions, garlic, and cauliflower.
  • Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender (And kind).
  • Add in heavy cream and spinach, giving it a good mixing up. Cook for about 5 minutes, until spinach is the texture you like.
  • Put it in a bowl (or 4), sprinkle on some Parm and Crushed Red Pepper.
  • EAT IT!

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