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blue dog

a place to cook, ponder, and observe

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Recipes

Sage and Tarragon Seared Pork Dumplings in Chicken Broth with Chives

Sage and Tarragon Seared Pork Dumplings in Chicken Broth with Chives

Posted on November 22, 2022November 23, 2022 by Brian Gerard

A mouthful to say and a mouthful to eat!

White Bean Hummus Stuff

White Bean Hummus Stuff

Posted on December 3, 2021December 3, 2021 by Brian Gerard

So simple and yet so stupidly good. Get dippin’.

Naan White Pizza with Crab

Naan White Pizza with Crab

Posted on November 23, 2021November 24, 2021 by Brian Gerard

Quick, yet gourmet mini pizza for you!

Goat Cheese & Pesto Sweet Peppers

Goat Cheese & Pesto Sweet Peppers

Posted on November 12, 2021November 24, 2021 by Brian Gerard

Tasty appetizer for any seasonal party… and it comes with free burps.

Mexican Grilled Tequila Wings

Mexican Grilled Tequila Wings

Posted on March 30, 2021November 24, 2021 by Brian Gerard

Why did the chicken cross the border? For the tequila!

A Dip/Dish of Marinated Artichokes with Olives and Feta

A Dip/Dish of Marinated Artichokes with Olives and Feta

Posted on March 18, 2021November 24, 2021 by Brian Gerard

You can dip your fingers in but use bread, instead.

Zuppa Toscano

Zuppa Toscano

Posted on August 24, 2020November 24, 2021 by Brian Gerard

Sweet Bay Jesus! It’s Bacon and Italian Sausage! Add in some spinach and cauliflower and it’s Keto. And, like my friends say about me, it’s “ all in a rich, creamy broth.”

Chorizo, Summer Squash, and Zucchini with a Parm and Pepper Mayo

Chorizo, Summer Squash, and Zucchini with a Parm and Pepper Mayo

Posted on July 3, 2020November 24, 2021 by Brian Gerard

Garden goodies mix with lightly spiced sausage and a creamy condiment for big yumminess.

random book to buy

Slop and Swill

Slop and Swill from a Festering Mind Paperback

categories/recent posts

  • Otter Boy meets chatGPT (Part 2)March 19, 2023
  • Otter Boy Meets ChatGPT (Part 1)March 17, 2023
  • saving the world: my mac-n-cheese brings all the environmentalists to the yardFebruary 16, 2023
  • under the busFebruary 15, 2023
  • Sage and Tarragon Seared Pork Dumplings in Chicken Broth with ChivesNovember 22, 2022

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