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Easy. Freaking damn easy.

Almond Flour and Cheese make for a great fake out.

Greek goodness in the hands of a campfire staple. Mr. Bechamel Skilletopoulus, party of four.

… and Brussels Sprouts roasted in Pumpkin Seed Oil Yep. Bone-in but Bone-out is okay too.

Chicken might make better burgers than turkey. see if you agree.

Garden goodies mix with lightly spiced sausage and a creamy condiment for big yumminess.

Don’t need no be St.Patty’s Day to have Corned Beef.

Ham and Potatoes…with some other fun addins.

Egg on a Pizza? Pizza on a Naan? Stop asking so many silly questions. The answer is YES.

Tasty appetizer for any seasonal party… and it comes with free burps.

Got a grill? Got basil? Got garlic? Got a pig? Okay. Kidding on that last one. Got a supermarket?

Meat + Loaf = Meatloaf

A variation on the classic breakfast thingy.

No wimpy, soupy sauce here. Lots of chunks! Serves many.

Why did the chicken cross the border? For the tequila!

Quick, yet gourmet mini pizza for you!

Way better than in a salad.

Tasty seared Chicken Thighs with a slightly zingy red pepper sauce makes for a hearty meal.

RECIPE: This is good. anytime of the year and packs a wee bit of heat. You can grill it instead too.

Oh, this almost makes you feel good about being a vegetarian…almost.

RECIPE: Screw the crust, kiddos. We are making it from sweet taters.

Something is fishy here…and it’s hot and tasty.

Onion Soup that is Not French Onion Soup. 99.9% French Free!

No beans! No beef…well, sort of.

Sweet BBQ flavor on some grilled turkey… oh and eat your veggies too.

What? A tofu burger that might taste good to people who hate this stuff? It tastes like pizza… or something…

Soup makes you strong…or does it make you pee?

A soup with tortillas. D’uh. Okay…and some chicken…

  Soup is delicious….and this one has a little spice thanks to Ro-Tel!

So simple and yet so stupidly good. Get dippin’.

Sweet Bay Jesus! It’s Bacon and Italian Sausage! Add in some spinach and cauliflower and it’s Keto. And, like my friends say about me, it’s “ all in a rich, creamy broth.”