Recipes

So simple and yet so stupidly good. Get dippin’.

Quick, yet gourmet mini pizza for you!

Tasty appetizer for any seasonal party… and it comes with free burps.

Why did the chicken cross the border? For the tequila!

You can dip your fingers in but use bread, instead.

Sweet Bay Jesus! It’s Bacon and Italian Sausage! Add in some spinach and cauliflower and it’s Keto. And, like my friends say about me, it’s “ all in a rich, creamy broth.”

Garden goodies mix with lightly spiced sausage and a creamy condiment for big yumminess.

Tasty seared Chicken Thighs with a slightly zingy red pepper sauce makes for a hearty meal.

Oh, this almost makes you feel good about being a vegetarian…almost.

Got a grill? Got basil? Got garlic? Got a pig? Okay. Kidding on that last one. Got a supermarket?

Greek goodness in the hands of a campfire staple. Mr. Bechamel Skilletopoulus, party of four.

  Soup is delicious….and this one has a little spice thanks to Ro-Tel!

Chicken might make better burgers than turkey. see if you agree.

Almond Flour and Cheese make for a great fake out.

Meat + Loaf = Meatloaf

Soup makes you strong…or does it make you pee?

A variation on the classic breakfast thingy.

… and Brussels Sprouts roasted in Pumpkin Seed Oil Yep. Bone-in but Bone-out is okay too.

No beans! No beef…well, sort of.

Don’t need no be St.Patty’s Day to have Corned Beef.

Easy. Freaking damn easy.

Way better than in a salad.

Ham and Potatoes…with some other fun addins.

No wimpy, soupy sauce here. Lots of chunks! Serves many.

Onion Soup that is Not French Onion Soup. 99.9% French Free!

Egg on a Pizza? Pizza on a Naan? Stop asking so many silly questions. The answer is YES.

Something is fishy here…and it’s hot and tasty.

Sweet BBQ flavor on some grilled turkey… oh and eat your veggies too.

What? A tofu burger that might taste good to people who hate this stuff? It tastes like pizza… or something…

A soup with tortillas. D’uh. Okay…and some chicken…

RECIPE: Screw the crust, kiddos. We are making it from sweet taters.

RECIPE: This is good. anytime of the year and packs a wee bit of heat. You can grill it instead too.