BLUE DOG FARM

Chorizo, Summer Squash, and Zucchini with a Parm and Pepper Mayo

Chorizo, Summer Squash, and Zucchini with a Parm and Pepper Mayo

Garden goodies mix with lightly spiced sausage and a creamy condiment for big yumminess.
Course: Main Course
Cuisine: Mexican
Keywords: cheese, pork
Servings: 4
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cost: $10

Stuff You’ll Need 

  • 2 summer squash - medium sliced
  • 2 zucchini - medium sliced
  • 2 cloves garlic - minced
  • 1 lb chorizo - uncooked preferably
  • 2 small limes - for juice
  • 3 tbsp mayonnaise - Duke's if you can
  • 1 tbsp grated parmesan
  • 1 tsp pepper
  • 1 tbsp fresh cilantro - chopped coarsely

How to Make It

  • Boil a pot of water. When bubbling, turn heat off. Add all of the squash and zucchini. Parboil for 3 minutes and then strain. Rinse with cold water.
  • Over medium-high heat, cook the chorizo in a skillet. Make sure you crumble it. If using sausages, remove from casing too. Cook until browned. Pre-cooked will be fairly quick. Uncooked, a bit longer.
  • Drain any unwanted grease from the an and then toss in the garlic for about 1-2 minutes.
  • Squeeze limes, adding juice to the pan.
  • Add the squash and zukes. Cook until soft.
  • Mix mayo, parm, and pepper together.
  • Place chorizo and veggies in bowl. Dollop on the mayo mix. Top with cilantro.
  • Eat it. (Mix it all together…because that's fun.)