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Veggie Burger Soup

Soup is delicious....and this one has a little spice thanks to Ro-Tel!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Soup
Cuisine: Soup
Keyword: beef, hamburger, soup, tomatoes
Servings: 10
Calories: 120kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 1/2 ounces of diced onion
  • 1 1/2 ounces diced green pepper
  • 1/2 ounce diced celery
  • 32- ounces chicken stock I use Pacific
  • 1 14- ounce can Ro*Tel diced tomatoes and chiles
  • 1 teaspoon of salt or to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cider vinegar
  • 1 pinch sugar or sweetener like Swerve
  • 5 ounces of red cabbage sliced 1/4-inch wide

Instructions

  • Add olive oil and beef to a stock pot. Brown the beef.
    Ingredients for Veggie Burger Soup - Blue Dog Farm
  • Add the onion, green pepper, celery, chicken stock, and tomatoes. Simmer until the vegetables are tender.
  • Add salt to taste and then add the garlic powder, vinegar, stevia, and cabbage.
  • Simmer for about 20 minutes, making sure that the cabbage is very tender.
    SImmering Veggie Burger Soup at Blue Dog Farm
  • Add water as necessary to keep the soup from getting too thick.
  • Put it in a bowl. Sprinkle with parm.
  • Eat it.