Veggie Burger Soup from Blue Dog Farm

Veggie Burger Soup


Course: Soup
Cuisine: Soup
Keywords: beef, hamburger, soup, tomatoes
Servings: 10
Calories: 120kcal
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Stuff You'll Need 

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 1/2 ounces of diced onion
  • 1 1/2 ounces diced green pepper
  • 1/2 ounce diced celery
  • 32- ounces chicken stock I use Pacific
  • 1 14- ounce can Ro*Tel diced tomatoes and chiles
  • 1 teaspoon of salt or to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cider vinegar
  • 1 pinch sugar or sweetener like Swerve
  • 5 ounces of red cabbage sliced 1/4-inch wide

How to Make It

  • Add olive oil and beef to a stock pot. Brown the beef.
    Ingredients for Veggie Burger Soup - Blue Dog Farm
  • Add the onion, green pepper, celery, chicken stock, and tomatoes. Simmer until the vegetables are tender.
  • Add salt to taste and then add the garlic powder, vinegar, stevia, and cabbage.
  • Simmer for about 20 minutes, making sure that the cabbage is very tender.
    SImmering Veggie Burger Soup at Blue Dog Farm
  • Add water as necessary to keep the soup from getting too thick.
  • Put it in a bowl. Sprinkle with parm.
  • Eat it.