Veggie Burger Soup from Blue Dog Farm

Veggie Burger Soup

Hey! It's Meat. It's Veg. It's soup!

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Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 ½ ounces of diced onion
  • 1 ½ ounces diced green pepper
  • ½ ounce diced celery
  • 32- ounces chicken stock I use Pacific
  • 1 14- ounce can Ro*Tel diced tomatoes and chiles
  • 1 teaspoon of salt or to taste
  • ½ teaspoon garlic powder
  • 1 teaspoon cider vinegar
  • 1 pinch sugar or sweetener like Swerve
  • 5 ounces of red cabbage sliced 1/4-inch wide

Instructions
 

  • Add olive oil and beef to a stock pot. Brown the beef.
    Ingredients for Veggie Burger Soup - Blue Dog Farm
  • Add the onion, green pepper, celery, chicken stock, and tomatoes. Simmer until the vegetables are tender.
  • Add salt to taste and then add the garlic powder, vinegar, stevia, and cabbage.
  • Simmer for about 20 minutes, making sure that the cabbage is very tender.
    SImmering Veggie Burger Soup at Blue Dog Farm
  • Add water as necessary to keep the soup from getting too thick.
  • Put it in a bowl. Sprinkle with parm.
  • Eat it.

Nutrition

Calories: 120kcal
Keyword beef, hamburger, soup, tomatoes
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Brian Gerard (Lewandowski)

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