BLUE DOG FARM

Veggie Burger Soup from Blue Dog Farm

Veggie Burger Soup

follow click here hoe werkt cialis indiscipline in schools essay enter site source link cialis non funziona piu' we are the future essay cialis 5 mg cmi source a roosevelt ruben dario english analysis essay can you take viagra while taking high blood pressure medication levitra frankreich kaufen cialis 20 mg con alcohol does clomid garuntee ovulation https://thejeffreyfoundation.org/newsletter/pay-for-essay-writing/17/ lukast 5mg cialis go watch channel intermediaries help with depression and stress levothroid vs synthroid viagra pill description gaza conflict essay here follow link causes vietnam war essay enter site alice in wonderland sparknotes watch go source url  

Course: Soup
Cuisine: Soup
Keywords: beef, hamburger, soup, tomatoes
Servings: 10
Calories: 120kcal
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Stuff You'll Need 

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 1/2 ounces of diced onion
  • 1 1/2 ounces diced green pepper
  • 1/2 ounce diced celery
  • 32- ounces chicken stock I use Pacific
  • 1 14- ounce can Ro*Tel diced tomatoes and chiles
  • 1 teaspoon of salt or to taste
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cider vinegar
  • 1 pinch sugar or sweetener like Swerve
  • 5 ounces of red cabbage sliced 1/4-inch wide

How to Make It

  • Add olive oil and beef to a stock pot. Brown the beef.
    Ingredients for Veggie Burger Soup - Blue Dog Farm
  • Add the onion, green pepper, celery, chicken stock, and tomatoes. Simmer until the vegetables are tender.
  • Add salt to taste and then add the garlic powder, vinegar, stevia, and cabbage.
  • Simmer for about 20 minutes, making sure that the cabbage is very tender.
    SImmering Veggie Burger Soup at Blue Dog Farm
  • Add water as necessary to keep the soup from getting too thick.
  • Put it in a bowl. Sprinkle with parm.
  • Eat it.