First, we'll round up those tater shreds,, some spinach leaves straight from Popeye's pantry, and the onion.

Mix in the ginger root.

Add the zuke!

Sprinkle in some curry powder.

Add a pinch of salt.

Set a skillet with the olive oil to medium-high.

Toss in that motley crew of ingredients and give 'em a good smoosh, creating a layer as flat as a pancake (use a potato marsher).

Let it sizzle and pop until the bottom is as golden and crispy as a freshly baked loaf of bread. Probably 5 - 10 minutes. Your call.

Turn down the heat to medium low.

Fold it al together and then smooth it all out into an even layer, like a freshly made bed (but way tastier).

Carve out four cozy little nests in the mixture, perfect for some eggs to snuggle in. Gently slip those ovoid wonders into their new homes.

Cover the skillet and let the magic happen for about 5 to 10 minutes, depending on how you like your eggs.

Maybe sprinkle red pepper flakes on?

Eat it!