Beans and Taters to make ta happy.

Cannelleni Beans and Potato Hash

Beans and Taters to make ya happy.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Print This Recipe

What You’re Gonna Need:

  • 4 cups frozen shredded hash brown potatoes from the ol’grocery store
  • 2 cups finely chopped baby spinach
  • ½ cup onion finely chopped
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon curry powder
  • ½ teaspoon salt
  • ¼ cup extra-virgin olive oil
  • 1 15- ounce can of cannellini beans rinsed
  • 1 cup chopped zucchini
  • 4 large eggs

What Ya Gotta Do:

  • First, we’ll round up those tater shreds,, some spinach leaves straight from Popeye’s pantry, and the onion.
  • Mix in the ginger root.
  • Add the zuke!
  • Sprinkle in some curry powder.
  • Add a pinch of salt.
  • Set a skillet with the olive oil to medium-high.
  • Toss in that motley crew of ingredients and give ’em a good smoosh, creating a layer as flat as a pancake (use a potato marsher).
  • Let it sizzle and pop until the bottom is as golden and crispy as a freshly baked loaf of bread. Probably 5 – 10 minutes. Your call.
  • Turn down the heat to medium low.
  • Add the cannellini and zucchini join the party.
  • Fold it al together and then smooth it all out into an even layer, like a freshly made bed (but way tastier).
  • Carve out four cozy little nests in the mixture, perfect for some eggs to snuggle in. Gently slip those ovoid wonders into their new homes.
  • Cover the skillet and let the magic happen for about 5 to 10 minutes, depending on how you like your eggs.
  • Maybe sprinkle red pepper flakes on?
  • Eat it!

random recipe

random words