KARIE’S SPECIAL
A variation on the classic breakfast thingy.
Servings: 4
Ingredients
- 2 tsps olive oil or cooking spray
- 8 ounces mushrooms sliced
- 1 small yellow onion chop-chopped
- 1 teaspoon salt divided
- 6- ounce bag 8 cups baby spinach
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1 tsp ground oregano
- ½ tsp of garlic powder
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 4 large eggs smacked around and beaten
- ½ block of cream cheese
- ½ cup of grated parmesean
- 1 teaspoon Tabasco sauce optional
Instructions
- Spray a skillet with the cooking spray or add the oil. Heat that baby up on medium-high.
- Add zee beef, onion, and the shrooms; cook for 6-8 minutes (meat shall be browned).
- Add the Woooo-ster-shur, oregano, nutmeg, garlic powder, and salt.
- Add spinach and mix with meat mixture.
- Push to one side and add the beaten eggs on the other. Reduce heat to medium and let eggs cook without stirring (shhh!) for 2 minutes.
- Lift up the egg blob and let some juices roll under. Cook for 1-2 more minutes.
- Mix eggs and the rest together.
- Add cream cheese and stir until it evenly melts in.
- Add the parm and give it a final stir.
- Hot sauce is up to you.
- Eat it.
