Mexican Grilled Tequila Wings
Zingy, boozy, crispy wings
Servings: 4
Equipment
- Grill
- Non-reactive bowl
Ingredients
- 2 lbs chicken wings unfrozen and cut into drums and flats
- 11 garlic cloves minced
- 2 limes for juice only
- 1 orange for juice only
- 2 tbsp tequila
- 1 tbsp chili powder
- 2 tsp chipotle salsa (store bought is fine)
- 2 tbsp vegetable oil
- 1 tsp sugar
- ½ tsp ground allspice
- pinch ground cinnamon
- pinch ground cumin
- pinch ground oregano
Instructions
- Place the wings in a non-metallic bowl or dish.
- Add all of the remaining ingredients to the dish/bowl ful of wings.
- Toss it. Shake it. Mix it.
- Put in the fridgeroo for at least 3 hours or more. Overnight works too.
- Get you grill nice and hot.
- Put the wings on the grill. Flip after 6-8 minutes.
- EAT THEM
