Mexican Grilled Tequila Wings

Why did the chicken cross the border? For the tequila!
Share on Pinterest
Share on LinkedIn
Share
Share on WhatsApp
Copy link to share
URL has been copied successfully!
Print Recipe
Prep Time 3 hours 15 minutes
Cook Time 15 minutes

Equipment

  • Grill
  • Non-reactive bowl

Ingredients
  

  • 2 lbs chicken wings unfrozen and cut into drums and flats
  • 11 garlic cloves minced
  • 2 limes for juice only
  • 1 orange for juice only
  • 2 tbsp tequila
  • 1 tbsp chili powder
  • 2 tsp chipotle salsa (store bought is fine)
  • 2 tbsp vegetable oil
  • 1 tsp sugar
  • ½ tsp ground allspice
  • pinch ground cinnamon
  • pinch ground cumin
  • pinch ground oregano

Instructions
 

  • Place the wings in a non-metallic bowl or dish.
  • Add all of the remaining ingredients to the dish/bowl ful of wings.
  • Toss it. Shake it. Mix it.
  • Put in the fridgeroo for at least 3 hours or more. Overnight works too.
  • Get you grill nice and hot.
  • Put the wings on the grill. Flip after 6-8 minutes.
  • EAT THEM
Keyword chicken, tequila, wings
No ratings yet
Tried this recipe?Let us know how it was!

More↓

eggplant rolatini

Eggplant Rollatini

Get ready to bake up a storm and impress your taste buds with this eggplant creation. Who knew cooking could be so egg-citing?

Read More »