Mexican Grilled Tequila Wings

Zingy, boozy, crispy wings
Prep Time 3 hours 15 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Cuisine Mexican
Keywords chicken, tequila, wings
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Servings4

What You’re Gonna Need:

  • 2 lbs chicken wings unfrozen and cut into drums and flats
  • 11 garlic cloves minced
  • 2 limes for juice only
  • 1 orange for juice only
  • 2 tbsp tequila
  • 1 tbsp chili powder
  • 2 tsp chipotle salsa (store bought is fine)
  • 2 tbsp vegetable oil
  • 1 tsp sugar
  • ½ tsp ground allspice
  • pinch ground cinnamon
  • pinch ground cumin
  • pinch ground oregano

What Ya Gotta Do:

  • Place the wings in a non-metallic bowl or dish.
  • Add all of the remaining ingredients to the dish/bowl ful of wings.
  • Toss it. Shake it. Mix it.
  • Put in the fridgeroo for at least 3 hours or more. Overnight works too.
  • Get you grill nice and hot.
  • Put the wings on the grill. Flip after 6-8 minutes.
  • EAT THEM
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