Mexican Grilled Tequila Wings

Posted on by Brian Gerard
Print Recipe
Course: Appetizer, Main Course
Cuisine: Mexican
Keywords: chicken, tequila, wings
Servings: 4
Prep Time 3 hours 15 minutes
Cook Time 15 minutes

Things You Might Want to Use

  • Grill
  • Non-reactive bowl

Stuff You’ll Need 

  • 2 lbs chicken wings - unfrozen and cut into drums and flats
  • 11 garlic cloves - minced
  • 2 limes - for juice only
  • 1 orange - for juice only
  • 2 tbsp tequila
  • 1 tbsp chili powder
  • 2 tsp chipotle salsa - (store bought is fine)
  • 2 tbsp vegetable oil
  • 1 tsp sugar
  • ½ tsp ground allspice
  • pinch ground cinnamon
  • pinch ground cumin
  • pinch ground oregano

How to Make It

  • Place the wings in a non-metallic bowl or dish.
  • Add all of the remaining ingredients to the dish/bowl ful of wings.
  • Toss it. Shake it. Mix it.
  • Put in the fridgeroo for at least 3 hours or more. Overnight works too.
  • Get you grill nice and hot.
  • Put the wings on the grill. Flip after 6-8 minutes.
  • EAT THEM