Turkey 'n' Cranberry Lovin' Grilled Cheese Sandwiches
Thanksgiving in your hand without having to wear a hat with a buckle on it!
Ingredients
- 8 slices sourdough bread
- 8 slices deli turkey
- 1 cup cranberry sauce
- 8 slices provolone cheese
- 4 tbs softened butter
- 1 tbs mayonnaise
Instructions
- Preheat your griddle or skillet over medium heat.
- Make a Love Concoction of Mayo and Butter and then smooth it on one side of each slice of bread.
- Place 4 slices of bread Mayo Butter Love side down on your skillet.
- For each sandwich, add a slice of provolone cheese, 2 slices of turkey, a sexy spoonful of cranberry sauce, another slice of provolone cheese, and finally top with another slice of bread, mayo-butter side up.
- Toast the bread for 2 beautiful minutes. Once the bottom bread is toasted, flip and cook until the second bread is toasted and the cheese is melted.
- Cut the sandwiches however you like (diagonal, straight, or squiggly-wiggly).
- Eat it!
