Fire up your oven to 375 degrees F (or 190 degrees C if you’re in the land of maple syrup and Mounties).

Roll out that pizza dough like you’re auditioning for a pizzeria reality show, then slice it into 2-inch squares—perfect for those who can’t commit to a full slice.

In a bowl, throw together Mozzarella cheese, marinara sauce, melted butter (because why not?), garlic powder, dried oregano and basil (for that fancy touch), plus salt and pepper.

Now take each square of dough and wrap it around a spoonful of this cheesy goodness like it’s a tiny present from the carb gods.

Place these little dough balls in a greased 9-inch cake pan in what can only be described as an artistic circular masterpiece.

Bake them for about 30 minutes or until they look golden brown and the cheese is bubbling like it’s having its own little party.

Let them cool for five minutes before serving—if you can resist diving in headfirst!

EAT IT!