Ingredients
- 3 tbsp olive oil
- 2 larger pieces roughly chopped yellow onions thinly sliced
- 1 pkg Turkey Meatballs thawed
- ½ 10.5 oz can beef consomme
- 1 cup grated Gruyère cheese
Instructions
- Preheat broiler on high.
- In a 10-inch oven-safe skillet, heat the oil on medium-high.
- Add the onions and season with salt and pepper.
- Cook 20–25 min., until onions are browned and caramelized, stirring occasionally and adding water to deglaze pan if needed.
- When onions are almost caramelized, add the meatballs to a microwave-safe bowl.
- Microwave meatballs on high 3–4 min., until warmed through.
- Add the consommé and meatballs to skillet and bring to a simmer.
- Season with salt and pepper.
- Sprinkle the cheese on top.
- Broil 2–3 min., until cheese has melted and liquid is bubbling.
- Grab some crusty bread and EAT IT!
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