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Sometimes seafood and soup do go together. Meh, sometimes.
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What You’re Gonna Need:
- 2 lbs mixed seafood like octopus mussels (or clams), and shrimp (you can sometimes get that in a frrrrozen package)
- 1 large Red Onion roughly chopped
- 3 cloves garlic roughly chopped
- 1 red bell pepper diced
- 2 Roma Tomatoes diced
- 1 cup dry white wine
- 1 tsp cumin
- 1 cup light cream
- fresh parsley for garnish chopped
- 4 cups fish stock or Clam Juice
- 1 tbs paprika
- salt
- pepper
- 2 tbs olive oil
What Ya Gotta Do:
- Dicey-slicey the onion, garlic, bell pepper, and tomatoes.
- Heat oil in a large potover medium-high
- Sauté the onion and garlic for 1 minute until fragrant. Add those bell peppers, tomatoes, paprika, and cumin and work that wrist by stirring for 5 minutes (with a spoon and not your hand).
- Pour in wine, stock, and add the seafood. Drink the rest of the wine. Simmer over medium heat for 15 minutes until seafood is cooked
- Season with salt and pepper to taste, stir in the cream, and remove from heat. Let it take a brief few minutes.
- Eat it!
