BLUE DOG FARM

Eggy and Bacony Naan Za

Egg on a Pizza? Pizza on a Naan? Stop asking so many silly questions. The answer is YES.
Course: Main Course
Cuisine: Healthy, Indian, Italian
Keywords: cheese, naan, pizza, spinach
Servings: 4
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Stuff You'll Need 

  • 4 pieces of bacon - per za… which you will bake prior. (Not fry. Bake. It’s better that way. Pop them in the oven at 350° until they are nice and right. There’s a reason why bacon is spelled with the word “Bake” in it…kind of. Anyway, trust me.)
  • Fresh Baby Spinach - stolen right from the Mama Spinach when she ain’t looking
  • 1 cup of shredded mozzarella
  • A package of 8 oz Naan breads
  • One egg per Naan Za you are going to make
  • Some Olive Oil

How to Make It

  • Heat your oven up to 350°
  • Brush the Naan(s) with olive oil.
  • But the Naan(s) on a baking sheet, sprinkle the mozzarella on them.
  • Drop some spinach love all over them.
  • Break the bacon into smaller bits and plop on top.
  • Put in the oven for about 5 minutes.
  • Pull the Naan out and break an egg right in the center of each.
  • Bake in the oven until the egg looks lovely.
  • Sprinkle with oregano or parsley or whatever…
  • Eat it.