BLUE DOG FARM

Goat Cheese & Pesto Sweet Peppers

Goat Cheese & Pesto Sweet Peppers

Tasty appetizer for any seasonal party... and it comes with free burps.
Course: Appetizer
Cuisine: Mediterranean
Servings: 6
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cost: $10

Stuff You’ll Need 

  • 10 oz goat cheese marinated I olive oil
  • 10-16 small, long, seedless, sweet red peppers
  • 1 jar store bought pesto (or make your own, showoff!)

How to Make It

  • Heat your oven to 350 degrees.
  • Cut peppers in half (and deseed if you didn't read the ingredients the right way) and lay out on an oven-safe dish.
  • Drain the goat cheese and place in a plastic bag with a seal. Mush I up soft. Clip a small corner of the bag and use it like one of those fancy pastry bag those French chefs use. Place a bit of cheese In each pepper half.
  • Place a teaspoon of pesto in pepper half.
  • Bake those babies for about 10 minutes.
  • Eat them!