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Goat Cheese & Pesto Sweet Peppers

Name: Goat Cheese & Pesto Sweet Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10 oz goat cheese marinated I olive oil; 10-16 small, long, seedless, sweet red peppers; 1 jar store bought pesto (or make your own, showoff!)

November 12, 2021

Squeeze. Stuff. Bake. Eat.

Prep Time 15

Cook Time 10

Total Time 25

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What You’re Gonna Need:

10 oz goat cheese marinated I olive oil
10-16 small, long, seedless, sweet red peppers
1 jar store bought pesto (or make your own, showoff!)

Servings

What Ya Gotta Do:

Heat your oven to 350 degrees.
Cut peppers in half (and deseed if you didn't read the ingredients the right way) and lay out on an oven-safe dish.
Drain the goat cheese and place in a plastic bag with a seal. Mush I up soft. Clip a small corner of the bag and use it like one of those fancy pastry bag those French chefs use. Place a bit of cheese In each pepper half.
Place a teaspoon of pesto in pepper half.
Bake those babies for about 10 minutes.
Eat them!