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Sage and Tarragon Seared Pork Dumplings in Chicken Broth with Chives

Name: Sage and Tarragon Seared Pork Dumplings in Chicken Broth with Chives
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 lb frozen pork dumplings or wontons (vegetable or chicken is also good); 2 tbsp (Irish) butter; 2 tbsp fresh sage, chopped; 1 tbsp fresh (Mexican) tarragon, chopped; 6 cups broth, chicken preferred; 1 pinch cracked pepper; 1/2 cup chives, chopped

November 22, 2022

That's a mouthful…in more than one way.

Prep Time 20

Cook Time 15

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What You’re Gonna Need:

1 lb frozen pork dumplings or wontons vegetable or chicken is also good
2 tbsp (Irish) butter
2 tbsp fresh sage, chopped
1 tbsp fresh (Mexican) tarragon, chopped
6 cups broth, chicken preferred
1 pinch cracked pepper
1/2 cup chives, chopped

Servings

What Ya Gotta Do:

Pour broth into the pot and bring to a boil.
Place butter in pan and melt on medium-high.
Add herbs to melted butter, cook for 2 minutes.
Add dumplings to the pan, flip to coat a few times, cook until slightly browned on both sides.
When broth is boiling and dumplings are seared, pour dumplings directly from pan into the pot of broth.
Add a handful of chives to the liquid and a pinch (to taste) of cracked pepper.
When dumplings seem to be cooked through, spoon into bowls (with broth) and top with additional chives.
Eat it.