Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Ingredients
- 2 medium chicken breasts
- 1 pizza dough
- 1 cup Texas BBQ sauce
- 1 cup smoked gouda shredded
- 1 cup mozzarella shredded
- Fresh Mozzarella Cheese
- 2 red onions sliced
- 2 tablespoon butter
- 1 tablespoon olive oil
- Salt
- Pepper
Instructions
- Preheat oven to 475 degrees F and prepare baking sheet lined with parchment paper. (PRO TIP: Printer paper catches fire. Do not use.)
- Season chicken breasts with salt and pepper and bake for 15 minutes or until cooked through (internal temperature is 165 degrees F at thickest point).
- Let them cool, and dice into cubes.
- While the chicken is cooking, caramelize the sliced onions with butter over medium heat in a medium skillet until golden and sweet (with a medium nearby) (about 5 minutes).
- Roll out your pizza dough to your desired thickness, brush with olive oil. Transfer dough to a pizza stone or pan, or baking sheet lined with parchment paper. (See Pro Tip above.)
- Spread a generous layer of Texas BBQ sauce over the dough (or any type of BBQ sauce you want or make).
- Top with a layer of shredded Gouda and mozzarella.
- Spread caramelized onions evenly over the cheese.
- Add the diced chicken pieces.
- Bake in the oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden. (Or there is a fire.)
- Let the pizza take a 5 minute nap before slicing.
- EAT IT!
Keyword bbq, cheese, gouda, onions, pizza
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Brian Gerard (Lewandowski) writes books critics call "aggressively adequate"—better than "aggressively terrible" but somehow more concerning. He once traded a MetroCard for a pitchfork on a subway platform and now uses it exclusively for dramatic pointing. He lives on a farm outside Charlottesville, Virginia with three disappointed potted plants, a judgmental pig named Trouble McFussbucket, and a wife who smiles politely at his life choices.
See my Amazon author page and buy my books.
His first manuscript was composed entirely of punctuation marks and confused sketches. He's since published "Not Bukowski" (poems that don't rhyme) and "Slop and Swell from a Festering Mind" (essays so concerning that bookstores check on his well-being). He once spent three hours photographing a rare bird that turned out to be a plastic bag, and he's the only person banned from church bake sales for "weaponized brownies." Inheriting absurdism from Vonnegut and Adams, sprawling narratives from Irving, and weaponized failure from Moore, he writes about conflicted everymen struggling through supernatural chaos.
He has two new, offbeat novels waiting for an agent or a publisher: "Truth Tastes Like Pennies" and "Elliot Nessie."
He remains unconvinced that birds aren't surveillance drones.
More biographic lies...err...info.
See my Amazon author page and buy my books.
His first manuscript was composed entirely of punctuation marks and confused sketches. He's since published "Not Bukowski" (poems that don't rhyme) and "Slop and Swell from a Festering Mind" (essays so concerning that bookstores check on his well-being). He once spent three hours photographing a rare bird that turned out to be a plastic bag, and he's the only person banned from church bake sales for "weaponized brownies." Inheriting absurdism from Vonnegut and Adams, sprawling narratives from Irving, and weaponized failure from Moore, he writes about conflicted everymen struggling through supernatural chaos.
He has two new, offbeat novels waiting for an agent or a publisher: "Truth Tastes Like Pennies" and "Elliot Nessie."
He remains unconvinced that birds aren't surveillance drones.
More biographic lies...err...info.
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