Sage and Tarragon Seared Pork Dumplings in Chicken Broth with Chives

Posted on November 22, 2022November 23, 2022 by Brian Gerard

A mouthful to say and a mouthful to eat!

My Covid Diary: March 1, 2021

Posted on March 1, 2021February 16, 2023 by Brian Gerard

Tell the ones you love.

Grilled Garlic & Basil Pork Tenderloin

Posted on July 16, 2019November 24, 2021 by Brian Gerard

Got a grill? Got basil? Got garlic? Got a pig? Okay. Kidding on that last one. Got a supermarket?

Pork Tenderloin with Apricot and Chipotle Sauce

Posted on June 21, 2017February 15, 2023 by Brian Gerard

This is good. anytime of the year and packs a wee bit of heat. You can grill it instead too.