Skip to content
blue dog

blue dog

a place to cook, ponder, and observe

  • home
  • words
  • books
  • recipes
  • photos
  • about
  • contact

pork

Sage and Tarragon Seared Pork Dumplings in Chicken Broth with Chives

Sage and Tarragon Seared Pork Dumplings in Chicken Broth with Chives

Posted on November 22, 2022November 23, 2022 by Brian Gerard

A mouthful to say and a mouthful to eat!

My Covid Diary: March 1, 2021

My Covid Diary: March 1, 2021

Posted on March 1, 2021February 16, 2023 by Brian Gerard

Tell the ones you love.

Grilled Garlic & Basil Pork Tenderloin

Grilled Garlic & Basil Pork Tenderloin

Posted on July 16, 2019November 24, 2021 by Brian Gerard

Got a grill? Got basil? Got garlic? Got a pig? Okay. Kidding on that last one. Got a supermarket?

Pork Tenderloin with Apricot and Chipotle Sauce

Pork Tenderloin with Apricot and Chipotle Sauce

Posted on June 21, 2017February 15, 2023 by Brian Gerard

This is good. anytime of the year and packs a wee bit of heat. You can grill it instead too.

random book to buy

Not Bukowski

Not Bukowski: A Book of Verses and Stuff

categories/recent posts

  • Otter Boy meets chatGPT (Part 2)March 19, 2023
  • Otter Boy Meets ChatGPT (Part 1)March 17, 2023
  • saving the world: my mac-n-cheese brings all the environmentalists to the yardFebruary 16, 2023
  • under the busFebruary 15, 2023
  • Sage and Tarragon Seared Pork Dumplings in Chicken Broth with ChivesNovember 22, 2022

  • home
  • words
  • books
  • recipes
  • photos
  • about
  • contact