Your are about to have hot saucy balls that are the best. Mix ground chicken, eggs, panko breadcrumbs, Parmesan, olive oil, garlic, jalapeño, and spices into a bowl. Roll into 30 small balls and bake at 400°F for 25 minutes. Meanwhile, sauté onions and garlic in butter and olive oil, add tomato sauce, and simmer with cheese and cream. Let the meatballs mingle in the sauce for 5 minutes, then serve with Romano cheese and basil.
Ingredients
- 2 pounds ground chicken
- 2 eggs
- 1 cup panko breadcrumbs
- 2 cups grated Parmesan
- 3 tablespoons olive oil
- 6 cloves of garlic minced
- 1 jalapeño grated
- 1 tsp garlic powder
- 1 tsp easpoon onion powder
- ½ teaspoon salt
- Black pepper to taste
- 1 onion chopped
- 2 tbsp of unsalted butter
- ¼ cup heavy cream
- Romano cheese for grating
- Basil diced as a topping
Instructions
- Heat the oven to 400 degrees. Line a baking sheet with foil and spray a little cooking spray.
- Mix all the first 9 ingredients together in a mixing bowl, leaving aside one cup of parm and half the garlic.
- Roll the mixture into about 30 small balls. Place on baking sheet.
- Bake for 25 minutes.
- Melt the butter in a large pan with high side, over medium-high heat.
- Add a tbsp of olive oil.
- Add the onion and sauté for 3- 4 minutes.
- Add salt and pepper per your fancy.
- Add the garlic and cook for 1 min.
- Pour in your tomato sauce.
- Bring to a slow boil and then turn the heat down to simmer.
- Add a cup of grated cheese and stir.
- Add the heavy cream and let it all simmer.
- When the meatballs are done add them to the sauce in pan. Let it mingle for 5 min.
- Serve in a bowl with freshly shredded Romano cheese and a sprinkling of basil.
- EAT IT
Tried this recipe?Let us know how it was!
Brian Gerard (Lewandowski) writes books critics call "aggressively adequate"—better than "aggressively terrible" but somehow more concerning. He once traded a MetroCard for a pitchfork on a subway platform and now uses it exclusively for dramatic pointing. He lives on a farm outside Charlottesville, Virginia with three disappointed potted plants, a judgmental pig named Trouble McFussbucket, and a wife who smiles politely at his life choices.
See my Amazon author page and buy my books.
His first manuscript was composed entirely of punctuation marks and confused sketches. He's since published "Not Bukowski" (poems that don't rhyme) and "Slop and Swell from a Festering Mind" (essays so concerning that bookstores check on his well-being). He once spent three hours photographing a rare bird that turned out to be a plastic bag, and he's the only person banned from church bake sales for "weaponized brownies." Inheriting absurdism from Vonnegut and Adams, sprawling narratives from Irving, and weaponized failure from Moore, he writes about conflicted everymen struggling through supernatural chaos.
He has two new, offbeat novels waiting for an agent or a publisher: "Truth Tastes Like Pennies" and "Elliot Nessie."
He remains unconvinced that birds aren't surveillance drones.
More biographic lies...err...info.
See my Amazon author page and buy my books.
His first manuscript was composed entirely of punctuation marks and confused sketches. He's since published "Not Bukowski" (poems that don't rhyme) and "Slop and Swell from a Festering Mind" (essays so concerning that bookstores check on his well-being). He once spent three hours photographing a rare bird that turned out to be a plastic bag, and he's the only person banned from church bake sales for "weaponized brownies." Inheriting absurdism from Vonnegut and Adams, sprawling narratives from Irving, and weaponized failure from Moore, he writes about conflicted everymen struggling through supernatural chaos.
He has two new, offbeat novels waiting for an agent or a publisher: "Truth Tastes Like Pennies" and "Elliot Nessie."
He remains unconvinced that birds aren't surveillance drones.
More biographic lies...err...info.
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