
Grilled Garlic & Basil Pork Tenderloin
Got a grill? Got basil? Got garlic? Got a pig? Okay. Kidding on that last one. Got a supermarket?

Got a grill? Got basil? Got garlic? Got a pig? Okay. Kidding on that last one. Got a supermarket?

Greek goodness in the hands of a campfire staple. Mr. Bechamel Skilletopoulus, party of four.

Chicken might make better burgers than turkey. See if you agree.

… and Brussels Sprouts roasted in Pumpkin Seed Oil Yep. Bone-in but Bone-out is okay too.

Don’t need no be St.Patty’s Day to have Corned Beef.

Onion Soup that is Not French Onion Soup. 99.9% French Free!

Egg on a Pizza? Pizza on a Naan? Stop asking so many silly questions. The answer is YES.

What? A tofu burger that might taste good to people who hate this stuff? It tastes like pizza… or something…

A soup with tortillas. D’uh. Okay…and some chicken…

This is good. anytime of the year and packs a wee bit of heat. You can grill it instead too.